Valentine's Vegan Chocolate Mousse

Valentine's Vegan Chocolate Mousse

With avocados in season, you can whip up this creamy, guilt-free dessert in no time to impress your loved one for Valentine’s Day. It’s light and smooth and perfect for romantic, balmy summer evenings.

Makes: 4 serves
10 minutes to prep + refrigerating time 

Vegetarian | Vegan | Paleo | Dairy-free | Gluten-free 

2 large, ripe avocados
½ cup coconut (or almond) milk
200g dark chocolate, melted (or ½ cup unsweetened cocoa powder)
2 tablespoons agave (or maple) syrup
½ teaspoon good-quality balsamic vinegar
¼ teaspoon salt

Method: Scoop the avocado flesh into a food processor. Add the remaining ingredients and process until completely smooth. Transfer into serving dishes and refrigerate for at least 3 hours before serving.