Recipes

Here’s a breakfast burrito worth waking up for! Easy to eat on the run and enjoyed fresh or toasted, these wraps are packed with all of your early morning essentials,...

Nothing beats a meatball smothered in a creamy sauce, and mine are even healthier because they’re dairy-free. Last year our deli chiller was broken into, and 1,000 pre-rolled Swedish meatballs...

You know that feeling, when you have a hankering for Indian takeaways but afterwards you’re bursting at the seams and full of food regret? This butter-free chicken curry is light...

What’s not to love about sticky, juicy, caramelised chicken legs with a touch of spice? Traditional jerk chicken calls for Scotch bonnet chilli peppers, which can be hard to source...

Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...

Asian duck ‘tacos’? Yes, please! These wraps are an easy way to get the taste of Peking duck we all crave, without the hassle. And the lettuce cups are a...

This fun and nutritious coating works well on fish or chicken and is a healthier alternative to breadcrumbs. Omit the chilli flakes for a family-friendly dish! Makes: 6 servesTakes: 55 minutes Ingredients:1...

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

Feast on my fragrant asian-inspired mussels! Mussels are cheap and readily available in most supermarkets. Crusty bread is a must to soak up all of the lovely coconut broth. Even...

This combines my love of Mexican
 with my love of bowls to bring you a complete, mex-cellent meal! It never gets old. Juicy chicken tenderloins
are grilled with wedges of onion...

Cacciatore means ‘hunter’s stew’ in Italian. Traditionally, it would be made with whatever meat the hunter had on hand (often chicken or rabbit), cooked rustic-style with tomatoes, onions and herbs....

My harissa chicken salad is a winner on the JUK menu and a healthy mid-week dinner. You could easily grill the zucchini and cook the marinated chicken on the barbecue —...

This salad is the perfect balance of salty and sweet, with fresh mint and coriander to cut through the rich salmon. I also adore the juxtaposition of hot and cold....

Love hamburgers but looking for a gluten-free option? Then say hello to these Portobello beauties . . . Much more flavoursome than your standard bread bun. I’ve chosen my favorite...

I love this Indonesian salad. Gado gado literally means ‘mix mix’, and everything tastes better with a good dollop of satay sauce, right? It’s great as a vegetarian dish (omit...

I have a soft spot for gnocchi, those little italian dumplings most commonly made with potato. And Sage butter . . . Swoon! Gnocchi is actually very easy to make...

Moroccan méchoui lamb is traditionally prepared by roasting a whole lamb on a spit, very slowly, until the meat falls off the bone. I love preparing a lamb roast on...

Juicy chargrilled corn is, for me, the epitome of summer. Take your barbecue to the next level with my Mexican-inspired corn cobs — doused in heavily spiced butter, freshly grated...

There are beef nachos, and then there are my shredded beef nachos, with all of the trimmings. It is worth the time you invest! This meal is a crowd favourite
 on...

One of my favourite Nyonya meals is a big, steaming bowl of laksa soup. The spicy broth, puffy tofu pillows, crunchy sprouts and juicy prawns all combine to make the...

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or...