Sticky Hoisin Chicken Wings

Sticky Hoisin Chicken Wings

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.

Makes: 4 serves
10 minutes to prep; 35 minutes to cook


12 chicken wings

1⁄2 cup hoisin sauce

1⁄2 cup honey

1 tablespoon grated fresh ginger

2 cloves garlic, crushed

1 teaspoon Chinese five-spice

1 tablespoon sesame seeds

1 spring onion, finely sliced on the diagonal
handful fresh coriander leaves

Method: Preheat your oven to 200°c. line a large roasting pan with baking paper. Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds. Bake for 35 minutes or until sticky and golden. Garnish with spring onion and coriander leaves to serve.