Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.
Makes: 4 serves
Takes: 10 minutes to prep; 35 minutes to cook
Dairy-free
Ingredients:
12 chicken wings
1⁄2 cup hoisin sauce
1⁄2 cup honey
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 teaspoon Chinese five-spice
1 tablespoon sesame seeds
1 spring onion, finely sliced on the diagonal
handful fresh coriander leaves
Method: Preheat your oven to 200°c. line a large roasting pan with baking paper. Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds. Bake for 35 minutes or until sticky and golden. Garnish with spring onion and coriander leaves to serve.