Sticky Hoisin Chicken Wings

Posted by Jess Daniell on

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.

Makes: 4 serves
10 minutes to prep; 35 minutes to cook


12 chicken wings

1⁄2 cup hoisin sauce

1⁄2 cup honey

1 tablespoon grated fresh ginger

2 cloves garlic, crushed

1 teaspoon Chinese five-spice

1 tablespoon sesame seeds

1 spring onion, finely sliced on the diagonal
handful fresh coriander leaves

Method: Preheat your oven to 200°c. line a large roasting pan with baking paper. Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds. Bake for 35 minutes or until sticky and golden. Garnish with spring onion and coriander leaves to serve.

45 Minutes Chicken Dairy-free Jess Meals Serves 4

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