Recipes

Roasting carrots brings out their natural sweetness, but even better – it makes this a one-tray soup! Simple, healthy and delicious.

Keep a packet of chorizo in your fridge and you’ll never have to fret about dinner again. Chorizo sausage is delicious in just about everything... tossed through a green salad...

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or...

This is one of our most popular frozen meals, rivalling my classic beef and mozzarella lasagne for top spot. I often refer to this as a white lasagne, as it...

This burger tastes as good as the picture looks — slow-cooked chipotle beef, a zesty pineapple and courgette slaw, creamy mayo, soft brioche bun. Enjoy as a burger or deconstruct...

This is Jono’s go-to dinner party dish, and its simplicity makes the haloumi sing. Lemon, honey, oregano — all classic Greek flavours, and heroing my favourite squeaky cheese — DELICIOUS!...

Nothing beats a meatball smothered in a creamy sauce, and mine are even healthier because they’re dairy-free. Last year our deli chiller was broken into, and 1,000 pre-rolled Swedish meatballs...

You know that feeling, when you have a hankering for Indian takeaways but afterwards you’re bursting at the seams and full of food regret? This butter-free chicken curry is light...

What’s not to love about sticky, juicy, caramelised chicken legs with a touch of spice? Traditional jerk chicken calls for Scotch bonnet chilli peppers, which can be hard to source...

Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...

Baked beans for breakfast are nothing new, but these quick and easy homemade beans with roasted tomatoes are next-level delicious. Great as a hearty and nutritious midweek dinner option, too....

Moroccan méchoui lamb is traditionally prepared by roasting a whole lamb on a spit, very slowly, until the meat falls off the bone. I love preparing a lamb roast on...

This is an Al Brown-inspired recipe and one of my go-to summer salad dinners: it’s hearty enough to satisfy even the hungriest of men, yet the crunch and tang factor...

There are many different versions of
 raw fish salad — ceviche from South America, oka i‘a from Samoa, or even poke from Hawaii — where the fish cooks in its...

I have many fond memories of travelling from one Greek island to the next, sampling different variations of this simple Greek staple. As a frugal backpacker, I used to order...

A perfect mid-week dinner option, this Thai-inspired dish is fresh, healthy
 and fast. I particularly love how all the flavours come together — spicy, salty, sour and sweet — and the...