Sticky Hoisin Chicken Wings

Posted by Lucinda Beamish on

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.

Sticky Hoisin Chicken WingsServes: 4
Takes: prep 10 minutes | cook 35 minutes

Dairy Free


12 chicken wings

1⁄2 cup hoisin sauce

1⁄2 cup honey

1 tablespoon grated fresh ginger

2 cloves garlic, crushed

1 teaspoon Chinese five-spice

1 tablespoon sesame seeds

1 spring onion, finely sliced on the diagonal

handful fresh coriander leaves


Preheat your oven to 200°c. Line a large roasting pan with baking paper.

Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds.

Bake for 35 minutes or until sticky and golden.

Garnish with spring onion and coriander leaves to serve.

45 Minutes Appetiser BBQ season Dairy-free Dinner

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