Sticky Hoisin Chicken Wings

Sticky Hoisin Chicken Wings

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.

Sticky Hoisin Chicken WingsServes: 4
Takes: prep 10 minutes | cook 35 minutes

Dairy Free


12 chicken wings

1⁄2 cup hoisin sauce

1⁄2 cup honey

1 tablespoon grated fresh ginger

2 cloves garlic, crushed

1 teaspoon Chinese five-spice

1 tablespoon sesame seeds

1 spring onion, finely sliced on the diagonal

handful fresh coriander leaves


Preheat your oven to 200°c. Line a large roasting pan with baking paper.

Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds.

Bake for 35 minutes or until sticky and golden.

Garnish with spring onion and coriander leaves to serve.