Recipes
Lemon & Coconut Raw Balls
This is a seemingly simple recipe but the fresh lemon zest and juice really makes these bliss balls POP! When I’m looking for a healthier alternative to that sugar craving,...
Read MoreHomemade Vanilla Extract
Once you’ve made this yourself, you’ll never buy the imitation vanilla from the supermarket again. It’s so much more cost efficient than the store-brought stuff, plus it tastes a hundred...
Read MoreLychee, rosewater & raspberry oats
This is such a filling breakfast option, and the subtle flavours of lychee and rosewater make you feel like you’re on a tropical island! Make enough to last the working...
Read MoreMelon Caprese
As much as I love the Italian trio of tomato, mozzarella and basil in a classic caprese, the freshness of the melon in this salad is an absolute dream on...
Read MoreMediterranean Lamb Wraps
Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...
Read MorePickled Red Onions
These pink ribbons of awesomeness elevate even the simplest of Mexican meals, and they are so easy to make. I also love the tangy crunch they add to salmon and...
Read MoreApple and Cinnamon Bircher Muesli
This hearty autumnal breakfast is even better when made the night before, giving the oats plenty of time to soften and soak up all the flavours. I’m pretty guilty of...
Read MoreMango Chia Pudding
I serve this pudding as a breakfast on the JUK menu. Chia seeds are full of nutrients and essential amino acids, plus they can absorb up to nine times their weight,...
Read MoreGreen Dressing
This recipe is such a great base — for a Mexican-inspired dressing I add a handful of jalapeños, for a Mediterranean touch I throw in a few anchovies and some...
Read MorePineapple Salsa
Pineapple is not just for fruit salads — use it in your next savory summer dish. Fresh pineapple adds colour and flavour to barbecued meats and I love it with...
Read MoreThick and Creamy Hummus
When I travelled through Israel I was amazed to discover whole restaurants dedicated to serving hummus and only hummus — some of the best I’ve ever tasted. Once you’ve made...
Read MoreThe Ultimate Greek Salad
I have many fond memories of travelling from one Greek island to the next, sampling different variations of this simple Greek staple. As a frugal backpacker, I used to order...
Read MoreValentine's Vegan Chocolate Mousse
With avocados in season, you can whip up this creamy, guilt-free dessert in no time to impress your loved one for Valentine’s Day. It’s light and smooth and perfect for...
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