Recipes

This is such a filling breakfast option, and the subtle flavours of lychee and rosewater make you feel like you’re on a tropical island! Make enough to last the working...

Here’s a breakfast burrito worth waking up for! Easy to eat on the run and enjoyed fresh or toasted, these wraps are packed with all of your early morning essentials,...

This hearty autumnal breakfast is even better when made the night before, giving the oats plenty of time to soften and soak up all the flavours. I’m pretty guilty of...

Did you grow up with an old-school triangular toasted sandwich machine like I did? At JUK, we live for jaffles and like to get a bit more creative with our...

When breakfast tastes like dessert, you can guarantee it’s going to pep your morning right up. Buckwheat has a ton of health benefits, too. Despite its name, buckwheat is actually...

Impress kids and adults alike with these fluffy, baked breakfast eggs — as light as a meringue and full of flavour. There is no limit to the kinds of ingredients...

I serve this pudding as a breakfast on the JUK menu. Chia seeds are full of nutrients and essential amino acids, plus they can absorb up to nine times their weight,...

Once a month (or so) a group of my friends and I get together for what we like to call recipe club. We’ll set a theme (Spanish tapas, Mexican, Thai,...