No Butter Curry Sauce
Just the ticket for your healthy Friday-night takeout – our homemade spicy coconut broth, just add juicy chunks of chicken breast, baby corn, egg noodles and lots of fresh herbs. Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Coconut cream, free range chicken broth, fish sauce, ginger, brown sugar, onion, garlic, lime juice, galangal, shallots, soy sauce (gluten-free), chillies, salt, dried shrimp, lemongrass, turmericAllergens
Fish, shellfish and soy. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, treenuts and peanuts. Keep frozen, or refrigerated after defrosting.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1439kJ | 617kJ |
| Protein | 9.0g | 3.8g |
| Fat, total | 22.8g | 9.8g |
| (saturated) | 14.2g | 6.1g |
| Carbohydrate | 24.2g | 10.4g |
| (sugar) | 22.2g | 9.5g |
| Sodium | 1812mg | 778mg |