Recipes

This pretty salad reminds me of autumn, when I start to crave earthy flavours  like beetroot and lentils. That’s not to say it’s heavy and boring though! Purple basil has...

Here’s a breakfast burrito worth waking up for! Easy to eat on the run and enjoyed fresh or toasted, these wraps are packed with all of your early morning essentials,...

This is Jono’s go-to dinner party dish, and its simplicity makes the haloumi sing. Lemon, honey, oregano — all classic Greek flavours, and heroing my favourite squeaky cheese — DELICIOUS!...

Nothing beats a meatball smothered in a creamy sauce, and mine are even healthier because they’re dairy-free. Last year our deli chiller was broken into, and 1,000 pre-rolled Swedish meatballs...

These filo cigars are so versatile, and the combination of goats’ cheese and honey is golden. Serve as a pre-dinner canapé or an impressive dessert that doubles as a cheese...

You know that feeling, when you have a hankering for Indian takeaways but afterwards you’re bursting at the seams and full of food regret? This butter-free chicken curry is light...

As much as I love the Italian trio of tomato, mozzarella and basil in a classic caprese, the freshness of the melon in this salad is an absolute dream on...

Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...

Asian duck ‘tacos’? Yes, please! These wraps are an easy way to get the taste of Peking duck we all crave, without the hassle. And the lettuce cups are a...

Sometimes it’s fun cooking with colour. The sharp blue cheese and slightly bitter radicchio leaves contrast wonderfully with the sweet seasonal berries and showstopper dressing. Beetroot is a lovely addition,...

I made this dish for my first Orphans’ Christmas in London. Inspired by Ottolenghi, the bitterness of the endive is mellowed through roasting, and I’ve been a sucker for these...

The beauty of this belly-warming soup is that everything is done in the oven — no stirring required. Roasting intensifies the mushroominess and also gives you the chance to add...

This is my twist on an Italian bread salad — a great way to use up that stale loaf. Traditionally the bread would be added fresh and left to soak...

This is the kind of salad that makes me feel virtuous and healthy when I’m eating it, with plenty of texture and crunch to keep it interesting and flavoursome. You...

Baked beans for breakfast are nothing new, but these quick and easy homemade beans with roasted tomatoes are next-level delicious. Great as a hearty and nutritious midweek dinner option, too....

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

The best thing about this frozen dessert is that it’s easy. Use fresh berries if you have them on hand, or sub in a handful of snap-frozen berries from your...

This hearty autumnal breakfast is even better when made the night before, giving the oats plenty of time to soften and soak up all the flavours. I’m pretty guilty of...

Feast on my fragrant asian-inspired mussels! Mussels are cheap and readily available in most supermarkets. Crusty bread is a must to soak up all of the lovely coconut broth. Even...

This combines my love of Mexican
 with my love of bowls to bring you a complete, mex-cellent meal! It never gets old. Juicy chicken tenderloins
are grilled with wedges of onion...

When I was little I used to hate broad beans with a passion. Maybe it was their texture and the whole popping-outta- the-case thing that goes on . . ....