Berry Berry Sorbet

Posted by Jess Daniell on

The best thing about this frozen dessert is that it’s easy. Use fresh berries if you have them on hand, or sub in a handful of snap-frozen berries from your freezer. Kids love this sweet treat, too.

Berry Berry Sorbet

 Makes: 4 serves

Takes: 10 minutes to prep + freezing time

Vegetarian | Vegan | Dairy-free | Gluten-free 

2 cups water

2 cups caster sugar

4–5 cups mixed berries, hulled if using fresh
2 tablespoons lemon juice

Method: In a small saucepan, combine the water and caster sugar and stir over a low heat until the sugar has dissolved. bring the syrup to a boil, then remove from the heat. allow to cool fully. Place the berries in a food processor and blend to a purée. if you don’t want seeds in your sorbet, strain the purée through a sieve into a medium-sized bowl. add the lemon juice.

Once the syrup is fully cooled, combine it with the fruit purée, and transfer to a sealable container. freeze for 3–4 hours until just set. Place the just-frozen sorbet back in the food processor and blitz again. Return to the sealable container and freeze for a further 3–4 hours before serving.

Variation: Experiment with different fruits, depending on what’s in season. Mango sorbet is one of my faves!

15 Minutes Dairy-free Dessert Gluten-free Serves 4 Vegan Vegetarian

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