Middle Eastern Lamb Filo Hand Pies

Whether we serve them as bite-sized canapés or larger plated pies, these crispy triangles are always a hit. The filling is slightly sweet, especially with the little pops of dried...

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Mediterranean Lamb Wraps

Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...

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Moroccan Slow-Roasted Lamb

Moroccan méchoui lamb is traditionally prepared by roasting a whole lamb on a spit, very slowly, until the meat falls off the bone. I love preparing a lamb roast on...

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