Recipes

This sweet and sassy vinaigrette is not only tasty, but it’ll make your salad look pretty, too. It's delicious tossed through a simple salad served alongside venison, duck or beef,...

These pink ribbons of awesomeness elevate even the simplest of Mexican meals, and they are so easy to make. I also love the tangy crunch they add to salmon and...

This sweet Indian-spiced pickle is a staple in our cabinet sandwiches and a match made in heaven with sharp, crumbly cheeses. Prepare a large batch when eggplants are in season...

Did you grow up with an old-school triangular toasted sandwich machine like I did? At JUK, we live for jaffles and like to get a bit more creative with our...

We make our own mayonnaise by the litre-load at the deli, and it tastes so much better than store-bought mayo that once you've tried making your own you'll never be...

Preserved lemons add a wonderful
boost of flavour to all kinds of dishes, especially Moroccan and Middle Eastern- inspired meals. It’s very simple to preserve your own lemons, especially
if you have...

You can buy harissa paste in a jar, but it’s even better when you make it yourself, plus you can then adjust the chilli content depending on how spicy you...

One of my Instagram followers shared this delicious chutney recipe to help me use up a glut of feijoas that were blown off my tree prematurely in a summer cyclone....

This recipe is such a great base — for a Mexican-inspired dressing I add a handful of jalapeños, for a Mediterranean touch I throw in a few anchovies and some...

Add caramel to anything and, well, you’ve pretty much won me over. This pantry-staple pudding is one of my go-to winter desserts, and it’s delicious served warm and with vanilla...

Curd is a fun way to add a pop of fresh flavour to baking, such as tarts, cakes and breads or as a topping for ice cream. We like to thickly smear it...