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Raspberry Balsamic Dressing

Posted by Jess Daniell on

This sweet and sassy vinaigrette is not only tasty, but it’ll make your salad look pretty, too. It's delicious tossed through a simple salad served alongside venison, duck or beef, or try our pink salad. 

Makes: 2 cups
5 minutes


1 cup raspberries
¼ tsp cayenne pepper
¼ cup balsamic vinegar
1 cup rice bran oil
Salt & pepper

Method: Add all of the ingredients to the jug of a blender and blitz until thick and creamy. Season with salt and pepper, to taste.

5 Minutes Dairy-free Jess Pantry Staples

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