Recipes

Rice-paper rolls are addictive and they’re a staple on our catering menu — for one event we had to make 260 of them! Yes, they are a little fiddly and time-consuming,...

Tataki is a traditional method of preparing fish or meat in Japanese cuisine, where it is seared ever so briefly and then thinly sliced and seasoned with ginger. These refreshing...

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

There are many different versions of
 raw fish salad — ceviche from South America, oka i‘a from Samoa, or even poke from Hawaii — where the fish cooks in its...