Recipes

Keep a packet of chorizo in your fridge and you’ll never have to fret about dinner again. Chorizo sausage is delicious in just about everything... tossed through a green salad...

This is one of our most popular frozen meals, rivalling my classic beef and mozzarella lasagne for top spot. I often refer to this as a white lasagne, as it...

You know that feeling, when you have a hankering for Indian takeaways but afterwards you’re bursting at the seams and full of food regret? This butter-free chicken curry is light...

What’s not to love about sticky, juicy, caramelised chicken legs with a touch of spice? Traditional jerk chicken calls for Scotch bonnet chilli peppers, which can be hard to source...

This fun and nutritious coating works well on fish or chicken and is a healthier alternative to breadcrumbs. Omit the chilli flakes for a family-friendly dish! Makes: 6 servesTakes: 55 minutes Ingredients:1...

This combines my love of Mexican
 with my love of bowls to bring you a complete, mex-cellent meal! It never gets old. Juicy chicken tenderloins
are grilled with wedges of onion...

Cacciatore means ‘hunter’s stew’ in Italian. Traditionally, it would be made with whatever meat the hunter had on hand (often chicken or rabbit), cooked rustic-style with tomatoes, onions and herbs....

My harissa chicken salad is a winner on the JUK menu and a healthy mid-week dinner. You could easily grill the zucchini and cook the marinated chicken on the barbecue —...

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or...

A perfect mid-week dinner option, this Thai-inspired dish is fresh, healthy
 and fast. I particularly love how all the flavours come together — spicy, salty, sour and sweet — and the...