Oct'17 – NZ Herald

Posted by Jess Daniell on

I share the story of my food business journey, Jess' Underground Kitchen with the NZ Herald team. 

“ I think the best part of my business is that its found its path without too much pressure which has made it a really community-driven...I have such an awesome team it doesn't feel like I'm bossing; it's like working with friends.” – Jess Daniell.


Click here to find out everything you need to know. 

2017 nzherald.co.nz October

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