Press

If you haven't already made plans for Valentine's Day, my Valentine's Vegan Chilli Chocolate Mousse is easy enough to whip up for your beloved. And the best part is that...

My Spring twist on a Coq Au Vin Blanc, traditionally cooked in red wine. I use a dry Riesling in this recipe, which lends a gentle, comforting creaminess to this baked chicken...

I stop by for a chat with Jesse Mulligan at RNZ to share one of my favourite heart warming, nourishing winter recipes - Smashing Pumpkin Soup.  Click here to find out everything you...

I share my twist on this classic Italian Salad with Karyn and the RNZ team. This recipe is great if you are looking for something to do with a stale...

I share my melon caprese salad recipe as well as some ideas for savoury dishes with seasonal fruit. When you're adding fruit to a salad, think of pairings its sweetness with...

When you think 'coleslaw' do you picture the "heavy, overdressed creamy stuff you'd get at a supermarket"? Actually, there’s so many fun ways that you can pimp your coleslaw –...

This “really loose recipe” – from my second cookbook My Underground Deli – can be used to make a dressing for salads, a barbecue marinade or a sauce for roast...

Coming into summer, one thing that I would really love to have in the fridge is a crispy, tangy little condiment that goes with everything – pickle. Pickling may seem...

These filo cigars are so versatile, and the combination of goats' cheese and honey is golden. You will get the savoury notes from the creamy tang of the goats’ cheese...

I join Stacey in the Whānau Living kāuta making Low-Carb, Low-Fat Pizza with a Healthy Cauliflower Base and Honey Mustard Chicken with a herby Orzo Salad on Whānau Living.  Click here...

I join Stacey in the Whānau Living kāuta making a delicious Grilled Salmon, Mint and Lychee Salad and Vegan Chocolate Mousse for dessert on Whānau Living. Click here for full videos and recipes.

I share my spicy kale chips recipe from my Underground Kitchen cookbook, with the Viva magazine team.  HOT AND SPICY KALE CHIPS “As a healthy alternative to potato chips, you really can’t go...

I cook Vietnamese Chicken Noodle Soup with the Good Morning team at TVNZ.  Click here for full videos and recipes.