July'17 – Afternoons with Jesse Mulligan

Posted by Jess Daniell on

These filo cigars are so versatile, and the combination of goats' cheese and honey is golden. You will get the savoury notes from the creamy tang of the goats’ cheese melds perfectly with a little drizzle of honey, all complimented by the the crunchy buttery filo, amazing! Serve as a pre-dinner canapé or an impressive dessert that doubles as a cheese platter - because any dessert with cheese is a winner in my books.


Click here to find out everything you need to know.

2017 Dessert July recipe RNZ

← Older Post Newer Post →