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Press

July'19 – The Urban List

Great visit from the Urban List team at our newly-opened Parnell store. They enjoyed and chose the vegetarian supercharged salads as their top pick meal.    Thanks for the right up...

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June'18 – Dish Magazine

It all started around five years ago when I decided to focus on working in the food industry as a food writer – a great way to combine the three...

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July'18 – Stuff.co.nz

Had a great visit from the Stuff NZ team at my Strand apartment in Parnell, Auckland. This New York style loft – formerly an old paintbrush factory – is more than...

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Feb'18 – The Spinoff

I share my food business journey and some advice about what it takes to get a business off the ground with Simon Pound and The Spinoff team. Click here to find...

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Dec'17 – The AM Show

What better way to nibble away than have a massive sharing platter?  An abundance of so many delicious things: artisan seed crackers, homemade dips, fresh fruits and veggies, delicious creamy brie...

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Oct'17 – NZ Herald

I share the story of my food business journey, Jess' Underground Kitchen with the NZ Herald team.  “ I think the best part of my business is that its found its path without...

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Sep'17 – The AM Show

Whats the deal with Lentils?  When you cast your mind back on your memories of eating lentils you've probably eaten them over-cooked, mushy, grey and bland.  However they're back in...

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Aug'17 – NZ Herald

My lucky cardi made it to the Herald, who would have thought.  "It goes with everything, from dresses to trackpants and slippers when curled up on the couch on a wintry...

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