Nov'17 – Afternoons with Jesse Mulligan

Posted by Jess Daniell on

Coming into summer, one thing that I would really love to have in the fridge is a crispy, tangy little condiment that goes with everything – pickle. Pickling may seem a bit boring and 'nanaish' but actually it is versatile, delicious and is easy to make. There are a lot of different vegetables that you can pickle, my favourite is the humble red onion. I love the classic combo of star anise, cinnamon and chilli flakes with some red onions. These vibrant pink ribbons are a perfect staple to have in your fridge - great in your fish tacos for dinner or on smoked salmon bagels for Sunday brunch. 

Click here to know more about my pickled red onions recipe!

2017 November Pantry Staples recipe RNZ

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