Press
Apr'15 – Viva NZ
I share my spicy kale chips recipe from my Underground Kitchen cookbook, with the Viva magazine team. HOT AND SPICY KALE CHIPS “As a healthy alternative to potato chips, you really can’t go...
Read MoreApr'15 – Lottie Hedley Photography
"In perfect time for Mother’s Day is the latest project from Jess Daniell of Jess’ Underground Kitchen. I can attest to this being a fabulous cookbook because I’ve personally taste tested all of...
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