Press

June'18 – Dish Magazine

It all started around five years ago when I decided to focus on working in the food industry as a food writer – a great way to combine the three...

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June'17 – Stuff.co.nz

Had a great visit from the Stuff NZ team at Macy's Manor, my house in Te Atatu Peninsula, Auckland.  I shared my experience in running my food business – started from cooking...

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