Press

What better way to nibble away than have a massive sharing platter?  An abundance of so many delicious things: artisan seed crackers, homemade dips, fresh fruits and veggies, delicious creamy brie...

It was wonderful to be part of women in business panel event as part of Global Entrepreneurship Week 2017 – alongside other incredible panellists Simeon Burnett, CEO and Co-Founder, Snowball Effect; Makaia Carr,...

Coming into summer, one thing that I would really love to have in the fridge is a crispy, tangy little condiment that goes with everything – pickle. Pickling may seem...

I share the story of my food business journey, Jess' Underground Kitchen with the NZ Herald team.  “ I think the best part of my business is that its found its path without...

Whats the deal with Lentils?  When you cast your mind back on your memories of eating lentils you've probably eaten them over-cooked, mushy, grey and bland.  However they're back in...

Watching the block on Sunday night and having this pop up on our TV was pretty epic. Our Herne Bay wall - its a show stopper that's for sure! Thanks...

My lucky cardi made it to the Herald, who would have thought.  "It goes with everything, from dresses to trackpants and slippers when curled up on the couch on a wintry...

Yoghurt, miso soup and kimchi – who knew fermented foods could be so tasty and also good for your gut!! Check out this very simple and easy recipe to make classic Sauerkraut, with only...

Great visit from the girls at Denizen, they came and enjoyed all that Remuera has to offer.  "Our favourite menu item would have to be the ‘Croque Monster’ — the...

Had a great visit from the Metro Magazine NZ team at our second shop (JUK 2.0) in Remuera – thanks for sweet words team! Click here to read the full article. 

Had a great visit from the Urban List for the opening of our fresh new Remuera store: "Whether you're stuck for dinner, after a cheeky treat, or your daily latte,...

These filo cigars are so versatile, and the combination of goats' cheese and honey is golden. You will get the savoury notes from the creamy tang of the goats’ cheese...

A famous Italian once said "life is a combination of magic and pasta". How to cook pasta 101 with The AM Show team – including tips to prevent pasta from sticking together...

Had a great visit from the Stuff NZ team at Macy's Manor, my house in Te Atatu Peninsula, Auckland.  I shared my experience in running my food business – started from cooking...

All about the humble zucchini... Find out more about the must-have vege you need to spice up your meal, below. Click here to find out everything you need to know. 

I join Stacey in the Whānau Living kāuta making Low-Carb, Low-Fat Pizza with a Healthy Cauliflower Base and Honey Mustard Chicken with a herby Orzo Salad on Whānau Living.  Click here...

How to get the best out of your feijoas, plus I share my mum's feijoa cake recipe, below! My Favourite Feijoa Cake If I had to pick a favourite cake,...

Had a great chat with the Viva magazine team about my 'accidental' business' journey and 'the Great Meatball Heist' at our Herne Bay store.  Click here to find the full article, and our famous Swedish meatballs recipe. ...

I share my new cookbook, My Underground Deli, with the AM team!   Click here to watch the full interview.