Press

Had a great chat with the Viva magazine team about my 'accidental' business' journey and 'the Great Meatball Heist' at our Herne Bay store.  Click here to find the full article, and our famous Swedish meatballs recipe. ...

I share my new cookbook, My Underground Deli, with the AM team!   Click here to watch the full interview. 

I share my spicy kale chips recipe from my Underground Kitchen cookbook, with the Viva magazine team.  HOT AND SPICY KALE CHIPS “As a healthy alternative to potato chips, you really can’t go...

"In perfect time for Mother’s Day is the latest project from Jess Daniell of Jess’ Underground Kitchen.  I can attest to this being a fabulous cookbook because I’ve personally taste tested all of...