Press

I share my food business journey and some advice about what it takes to get a business off the ground with Simon Pound and The Spinoff team. Click here to find...

I join Stacey in the Whānau Living kāuta making a delicious Grilled Salmon, Mint and Lychee Salad and Vegan Chocolate Mousse for dessert on Whānau Living. Click here for full videos and recipes.

Growing business: Jess' Underground Kitchen  Click here to find out everything you need to know.