Press
Jan '20 – A Taste Of... Croatia with Jess Daniell from Jess' Underground Kitchen
In 2018 I spent the better part of a week on the small, sparsely-populated island of Mljet, in Croatia, which is largely a national park. Our days were spent relaxing...
Read MoreJan'19 – Karyn Hay and Friends
I share my twist on this classic Italian Salad with Karyn and the RNZ team. This recipe is great if you are looking for something to do with a stale...
Read MoreJan'14 – Tessuti
Had a great visit from the Tessuti team, they came and enjoyed everything Herne Bay has to offer. "We at Tessuti love Jess' Underground Kitchen meals, and being just down...
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