Shared Mains Menu

Shared Mains Menu

At JUK our food is known for being fresh, sociable and beautifully presented. We love serving shared platters and family-style meals and our Mains menu can be adapted to serve to guest tables, as a buffet station, or as small bowls for stand up events. Or let us know your favourite foods and well add the JUK touch to them!



Roast salmon w feta + herb crumb
Grilled salmon fillet w tropical salsa (gf df)
Beetroot + lime-cured salmon gravlax (gf df)
Jamaican jerk roast chicken (gf df)
Za'atar roast chicken w grilled lemons + labneh (gf)
Chipotle orange pulled pork (gf df)
Peach + sriracha-glazed ham on the bone (gf df)
Dukkah-crusted whole roast eye fillet (+$5 pp) (gf df)
Mexican pulled beef brisket w smoky bbq sauce (gf df)
Slow-cooked harissa lamb w chermoula dressing (gf df)
Smokey BBQ beef cheek with jalapeno & zucchini salsa (gf df)
Roasted pumpkin + endive gnocchi bake w burnt sage butter
Baked eggplant + roasted tomato involtini w mozzarella + basil (gf)


Herbed green salad with Parmesan & toasted pine nuts (gf)
Caprese salad with tomato, mozzarella & basil (gf)
Indian spiced cauliflower with chickpeas, raisins & baby spinach (gf)
Goats’ cheese & artichoke panzanella (gf)
Greek salad with olives, feta, capers & sundried tomatoes (gf)
Rocket salad with harissa pumpkin, dates, mint & cashews (gf)
Caesar salad with crispy cos, maple bacon, soft boiled eggs, garlic croutons
Massaged kale leaves with broad beans & garlic lemon dressing (gf)
Leafy Mexican salad with haloumi, jalapeno, roasted capsicum & spicy Mexican dressing (gf)
Cavalo nero with hazelnut, pear, chermoula dressing & labneh (gf)
Jess’ summer panzanella with heirloom tomatoes, strawberries, basil & watermelon (*seasonal) (df)

Crunchy Japanese slaw with edamame & sesame ginger dressing (gf, df, vegan)
Orange & miso slaw with toasted seeds (gf, df, vegan)
Apple & fennel slaw with dill yoghurt dressing (gf)
Poppy seed & pomegranate slaw (*seasonal) (gf, df, vegan)
Green goddess slaw with baby kale & zingy green dressing (gf, df, vegan)
Peanut satay slaw with toasted sesame seeds (gf, df, vegan)
Mexican jalapeno slaw with spiced pepitas (gf, df, vegan)
Blood Orange and celeriac slaw (gf, df, vegan)
Thai coconut slaw with green curry dressing (gf, df, vegan)
Moroccan tahini slaw with dates & almonds (gf, df, vegan)

Indian-spiced potato salad with yoghurt raita dressing (gf)
Maple-roasted root vege medley (gf, df)
Smashed lemon and rosemary baby potato salad (gf)
Spicy mixed bean salad (gf)
Roasted kumara with chickpeas, red onion and a lemon Dijon aioli (gf)
Roasted beetroot, carrot, feta, thyme & walnut (gf)

Broccoli tabouleh salad with a sumac yoghurt drizzle
Jamaican rice salad with smoky jerk bbq dressing (gf, df)
Quinoa & blue cheese salad with spiced berry dressing (gf)
Turmeric couscous with roasted carrots, feta & pistachio dukkah
Grilled corn, pineapple & tropical quinoa salad (gf, df)
Sweetcorn, black rice and chia seed salad (gf, df)
Roasted beetroot, feta, almond and Israeli couscous salad
Bulghur wheat with roasted grapes, chickpeas, cranberries and almonds (df)
Indian-spiced lentils, roasted pumpkin, kale & minted yoghurt dressing (gf)
Israeli couscous with roasted fennel, goats’ cheese and mixed citrus

Asian kumara noodle salad with roasted peanuts & chilli dressing (gf, df)
Soba noodles with mixed mushrooms, roasted Brussels sprouts & green dressing (df)
Rice noodle salad with roasted eggplant, sesame & coriander (gf, df)
Satay egg noodle salad with beansprouts, carrot, cabbage & fresh herbs (df)


Please note that some ingredients may vary depending on seasonality and availability.