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Shared Mains Menu

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At JUK our food is known for being fresh, sociable and beautifully presented. We love serving shared platters and family-style meals and our Mains menu can be adapted to serve to guest tables, as a buffet station, or as small bowls for stand up events. Here are a few of our most popular dishes and a more extensive salad menu is available upon request.


Roast salmon w feta + herb crumb
Grilled salmon fillet w tropical salsa (gf df)
Beetroot + lime-cured salmon gravlax (gf df)
Jamaican jerk roast chicken (gf df)
Za'atar roast chicken w grilled lemons + labneh (gf)
Chipotle orange pulled pork (gf df)
Peach + sriracha-glazed ham on the bone (gf df)
Dukkah-crusted whole roast eye fillet (+$5 pp) (gf df)
Mexican pulled beef brisket w smoky bbq sauce (gf df)
Slow-cooked harissa lamb w chermoula dressing (gf df)
Roasted pumpkin + endive gnocchi bake w burnt sage butter
Baked eggplant + roasted tomato involtini w mozzarella + basil (gf)
Greek salad w olives, feta + capers (gf)
Maple-roasted root vegetable medley (gf df)
Smashed lemon + rosemary baby potato salad (gf df)
Herby green salad w parmesan + toasted pine nuts (gf)
Caesar w crispy cos, maple bacon, soft-boiled egg + garlic croutons
Crunchy Japanese slaw w edamame + sesame ginger dressing (gf df)
Roasted kumara w chickpeas, red onion + lemon dijon aioli dressing (gf df)
Grilled corn + pineapple quinoa salad (gf df)
Sweet corn, black rice + chia seed salad (gf df)
Broccoli tabbouleh salad w sumac yoghurt drizzle
Roasted beetroot, feta, almond + Israeli couscous salad
Bulghur w fresh herbs, semi-dried tomatoes + flaked almonds (df)
Quinoa + roasted grape salad w chick peas, cranberries + almonds (gf df)

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