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Greek Lamb Cottage Pie

Greek Lamb Cottage Pie

This lamb cottage Pie is perfect for the whole tribe.

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Gluten-free
Ingredients Beef, mozzarella (milk), tomato, sour cream (milk), onions, corn chips, black beans, tomato puree, chipotle in adobo, canola oil, garlic, smoked paprika, cumin, coriander, salt,Potato (45%), lamb mince (36%), onion, tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), milk, tomato paste, feta (1.5%) (milk), butter (milk), salt, garlic, brown sugar, canola oil, balsamic vinegar (sulphites), herbs, black pepper.
Allergens Milk products and sulphites
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1887kJ686kJ
Protein33.1g12.0g
Fat, total27.4g10.0g
(saturated)13.1g4.8g
Carbohydrate16.1g5.9g
(sugar)6.9g2.5g
Sodium502mg182mg
Directions Defrost. Preheat oven to 180°C and bake for 30 minutes, until bubbling and piping hot. Sit for several minutes before serving.
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