Canape Menu

Posted by Jess Daniell on

From beautiful grazing spreads and perfectly delicious canapés to more substantial bites, we've got something to suit everybody and every occasion.

Grazing Tables

Featuring Kapiti cheeses, artisan crackers, seasonal fruits, vegetable crudités, homemade dips, honeycomb, cured meats, roasted nuts and olives. 

Zucchini fritters with crème fraiche & smoked salmon
Tuna tataki cucumber bites with nori & wasabi mayo (gf df)
Miso & ginger salmon skewers  with sesame dipping sauce (gf df)
Salmon ceviche with crispy corn tostada & avocado coconut crème (gf df)
Grilled fish sliders with lemon mayo
Hoisin chicken rice paper rolls (df)
Pulled pork tacos with pickled red onions & chipotle aioli
Pork belly sliders with pickled cucumber & hoisin sauce
Pork belly skewers with zucchini ribbon & Vietnamese caramel sauce (gf df)
Chicken satay sliders with yoghurt fennel slaw
Chicken satay skewers with peanut dipping sauce (gf df)
Tequila chicken tacos with pineapple salsa & coriander mayo (df)
Melon & prosciutto skewers with sweet balsamic reduction (gf df)
Mini cheeseburgers on brioche buns
Roast beef, onion marmalade & rocket bruschetta
Mozzarella-stuffed meatballs with basil tomato sauce (gf)
Mini chorizo hot dogs with cheese, American mustard & sauerkraut
Middle Eastern lamb filo hand pies with orange yoghurt dipping sauce
Teriyaki tofu rice paper rolls (df)
Pumpkin, feta & pine nut filo rolls
Deep-fried macaroni & goats' cheese balls
Smashed pea, feta & avocado oat cracker crostini
Lentil fritters  with caramelised onion & feta crumble (gf)
Whipped goats' cheese, honeycomb & thyme bruschetta
Dahi puri  with spicy chickpea ragu, yoghurt & coriander oil (gf)
Caprese skewers  with heirloom tomatoes, bocconcini & baby basil (gf)
Mini baked potatoes with chipotle creamed corn, pickled onions & sour cream (gf)

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