Vegan Coconut & Chickpea Curry
Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!
IngredientsCooked basmati rice (42%) [basmati rice, water], cooked chickpeas (14%) [chickpeas, water], potato (10%), crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], coconut cream (6%) [fresh coconut cream (99.9%), stabilisers (415, 412, 407)], onion, green peas (4.5%), tomato paste, spices [cumin seeds, curry powder, garam masala, chilli flakes, chilli powder], garlic, salt, brown sugar, ginger, curry leaves.
|Servings per package: 1|
|Serving size: 400g|
|Avg qty per serve||Avg qty per 100g|