Vegan Coconut & Chickpea Curry
Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!
IngredientsRice (43%) (rice, water), chickpeas (24%), potato (10%), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), onion, peas (5%), tomato paste, garlic, spices, salt, brown sugar, ginger, curry leaves.
AllergensWhile care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts, egg, peanuts and sulphites.
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