CLICK & COLLECT

FREE SHIPPING OVER $250

AWARD-WINNING FROZEN MEALS, DELIVERED TO YOUR DOORSTEP

Vegan Mushroom, Lentil & Pumpkin Shepherd's Pie

Price:
$18.00 Regular Price

Size  | Single

Purchase options
$18.00 NZD
$16.20 NZD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

A delicious gluten-free and vegan lentil & mushroom pie topped with pumpkin mash – all the heartiness and comfort of a traditional shepherd's pie, minus the meat!

Pumpkin Mash [Pumpkin, Red Lentils], Brown Lentils, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Onion, Tomato Paste [Tomatoes, Salt], Mushrooms, Brown Sugar, Garlic, Balsamic Vinegar, Fennel Seeds, Cumin Seeds, Lemon Juice, Canola Oil, Pumpkin Seeds, Salt, Ground Cumin, Ground Coriander, Fennel, Cocoa, Italian Herbs.

None.

Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy1610kJ402kJ
 385Cal96Cal
Protein26.8g6.7g
- gluten0.0g0.0g
Fat, total6.0g1.5g
- saturated2.3g0.6g
Carbohydrate55.4g13.9g
- sugar15.9g4.0g
Sodium479mg120mg

Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 6 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.

Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until bubbling & piping hot. Sit for several minutes before serving.