Thai Green Curry Sauce
This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, add juicy chunks of free range chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Onion, garlic, chilli, lemongrass, cumin, coriander, salt, galangal, soy sauce, brown sugar, lemon juice, lime juice, coconutcream, spinachAllergens
While care is taken, this product was made in a kitchen also handling eggs, fish, shellfish, peanuts, treetnuts and sesame.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1125kJ | 599kJ |
| Protein | 3.3g | 1.8g |
| Fat, total | 23.3g | 12.4g |
| (saturated) | 20.6g | 11.0g |
| Carbohydrate | 10.25g | 5.5g |
| (sugar) | 9.35g | 5.0g |
| Sodium | 610mg | 325mg |