Sticky Date Pudding with Salted Caramel Sauce

Description

One of our favourite gluten-free desserts — a moist, sticky date pudding topped with rich salted caramel sauce. This dessert comes in a 550g serve, perfect for sharing.

Ingredients

Dates (27%), Brown Sugar, Eggs, Gluten-Free Flour [Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soy Flour], Butter [Pasteurised Cream (milk), Salt], Water, Cream (milk), Baking Soda, Baking Powder.

Allergens

Milk, egg, soy.

Nutritional Information

Servings per package: 5  
Serving size: 110g  
 Avg qtyAvg qty
 per serveper 100g
Energy1570kJ1430kJ
 376Cal342Cal
Protein3.6g3.2g
- gluten0.0g0.0g
Fat, total14.9g13.5g
- saturated9.6g8.8g
Carbohydrate55.4g50.3g
- sugar41.7g37.9g
Sodium336mg305mg

Directions

Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 3-4 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.<br>

Oven: Preheat oven to 160°C. Remove tray from box and bake for 10-15 minutes, until warmed through. Sit for several minutes before removing the film and serving.<br>

Air Fryer: Remove tray from box and cook at 160°C for 10-12 minutes, until warmed through. Sit for several minutes before removing the film and serving.

What customers are saying

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