Vegan Coconut & Chickpea Curry

Size: Single

Description

Kerala-style potato chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess's Underground Kitchen to yours.

Ingredients

Cooked basmati rice (42%) [basmati rice, water], cooked chickpeas (14%) [chickpeas, water], potato (10%), crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], coconut cream (6%) [fresh coconut cream (99.9%), stabilisers (415, 412, 407)], onion, green peas (4.5%), tomato paste, spices [cumin seeds, curry powder, garam masala, chilli flakes, chilli powder], garlic, salt, brown sugar, ginger, curry leaves.

Allergens

No allergens.

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
Avg qty per serveAvg qty per 100g
Energy1530kJ382kJ
Protein12.9g3.2g
- gluten0.0g0.0g
Fat, total9.0g2.3g
- saturated6.5g1.6g
Carbohydrate54.1g13.5g
- sugar11.5g2.9g
Sodium873mg218mg

Directions

Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.

Note: heating time is approximate and may vary according to your microwave.

What customers are saying

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