Greek Lamb Cottage Pie

Size: Single

Description

Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess's Underground Kitchen to yours.

Ingredients

Potato (39%), lamb (24%), water, crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], onion, tomato paste, feta cheese (milk), dried skim milk, garlic, salt, balsamic vinegar, brown sugar, canola oil, parsley, black pepper, oregano.

Allergens

Milk.

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy1800kJ451kJ
Protein31.7g7.9g
- gluten0.0g0.0g
Fat, total18.1g4.5g
- saturated7.0g1.8g
Carbohydrate33.4g8.4g
- sugar8.9g2.2g
Sodium942mg235mg

Directions

Heat directly from frozen. Sit for several minutes after heating before peeling back the film and serving.

MICROWAVE: (1000W) Simply remove from box and microwave meal, film intact, for 6 minutes, until evenly heated through.

OVEN: Preheat oven to 180C, remove from box and bake, film intact, for 20 minutes.

WARNING: Tray may melt if placed too close to the element.

What customers are saying

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