Teriyaki Chicken Bento Bowl with Quinoa & Brown Rice

Description

Juicy chunks of chicken tossed in our homemade gluten-free teriyaki sauce with edamame beans, carrots, quinoa and brown rice. Now with 75% less sugar than our original Teriyaki Chicken Bento Bowl, paired with brown rice and quinoa for a protein hit!

Ingredients

Cooked Brown Rice (34%) [Water, Brown Rice], Chicken (29%), Carrots, Edamame (Soy), Gluten-Free Soy Sauce [Water, Soybeans (Soy), Rice, Salt], Quinoa, Mirin, Brown Sugar, Cornflour Maize, Garlic, Spring Onion.

Allergens

Soy

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 350g  
 Avg qty per serveAvg qty per 100g
Energy2090kJ598kJ
Protein47.9g13.7g
- gluten0.0g0.0g
Fat, total8.1g2.3g
- saturated1.7g0.5g
Carbohydrate62.7g17.9g
- sugar15.3g4.4g
Sodium1150mg328mg

Directions

Heat directly from frozen. Sit for several minutes after heating before peeling back the film and serving.

MICROWAVE: (1000W) Simply remove from box and microwave meal, film intact, for 6 minutes, until evenly heated through.

OVEN: Preheat oven to 180C, remove from box and bake, film intact, for 20 minutes.

WARNING: Tray may melt if placed too close to the element.

What customers are saying

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