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Free-Range Chicken & Mushroom Pie

Price:
$18.00 Regular Price

Size  | Single

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$48.00 NZD
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A delicious French classic! With free-range chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.

Free range chicken (31%), flaky pastry [wheat flour, butter (milk), water, salt, lemon juice], mushrooms (10%), onion, milk, leeks, wheat flour, sour cream [milk], garlic, Dijon mustard, salt, canola oil, black pepper, rosemary, mustard seeds, thyme.

Milk, wheat, gluten.

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy3110kJ777kJ
 743Cal186Cal
Protein44.7g11.2g
Fat, total41.4g10.3g
- saturated22.4g5.6g
Carbohydrate46.8g11.7g
- sugar7.8g1.9g
Sodium1820mg454mg

Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.

Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.