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Chicken & Mushroom Pie

Chicken & Mushroom Pie

A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Chicken, Puff Pastry (Wheat Flour, Water, Margarine, Salt), Onions, Leek, Mushrooms, Sour Cream, Garlic, Butter, Flour, Dijon Mustard, Mustard Seeds, Lemon, Salt, Pepper, Rosemary, Thyme, Nutmeg.
Allergens Gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame, egg and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2940kJ654kJ
Protein43.5g9.7g
Fat, total45.3g10.1g
(saturated)19.2g4.3g
Carbohydrate27.4g6.1g
(sugar)6.5g1.4g
Sodium824mg183mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.
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