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Chicken & Mushroom Pie

Chicken & Mushroom Pie

A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.

Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame and soy.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.

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