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Chicken & Mushroom Pie

Chicken & Mushroom Pie

A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Chicken, Puff Pastry (Wheat Flour, Water, Margarine, Salt), Onions, Leek, Mushrooms, Sour Cream, Garlic, Butter, Flour, Dijon Mustard, Mustard Seeds, Lemon, Salt, Pepper, Rosemary, Thyme, Nutmeg.
Allergens Gluten-containing cereal products and milk products.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2940kJ654kJ
Protein43.5g9.7g
Fat, total45.3g10.1g
(saturated)19.2g4.3g
Carbohydrate27.4g6.1g
(sugar)6.5g1.4g
Sodium824mg183mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.
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