Pineapple Curd

Curd is a fun way to add a pop of fresh flavour to baking, such as tarts, cakes and breads or as a topping for ice cream. We like to thickly smear it...

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Banana Bread

On busy days at the deli, we can’t get these loaves out of the oven fast enough — the smell wafts down the street and draws people in. I’ve even...

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