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JUK turns 8 years old!

It’s a week worth celebrating here at JUK! We turned 8 years old yesterday. We’ve come a long way since 2013 and my first ever JUK meal — a Thai...

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BBQ Season

With spring in our step and daylight savings giving us an extra hour of sunlight it's time to get the BBQ's clean, the tongs out and the steak marinating.  After what...

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Meet the Team Monday

We have a little saying at JUK - 'Team Work Makes the Dream Work' - and it's pretty bang on with this gang of boss ladies (and Jono). Meet our...

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Brunching 101

Whatever day of the week it is, it is almost inevitable that the mind ends up wandering to what the weekend has in store. More often than not, (well for...

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Name of the Day

Our way of paying it forward and making people smile to offer a free coffee to one lucky name group a day, so far we have had Eliza's, Henry's, Sophie's,...

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