New Posts

Join us for our Pink Ribbon Brunch this month. Enjoy a decadent JUK brunch while doing good for Breast Cancer research at the same time. We'll have a gorgeous grazing...

It’s a week worth celebrating here at JUK! We turned 8 years old yesterday. We’ve come a long way since 2013 and my first ever JUK meal — a Thai...

We’re back in the groove here at JUK and hope you were all able to enjoy a summer break — one full of good food and a tasty drop! Whether...

Whether you’ve got half a loaf or a baguette, there's so many ways to re-invent a stale loaf and create something delicious. 

There is so much you can do with Christmas leftovers – so, don't let them go to waste! It's the perfect opportunity to try a new recipe, or two. You're...

When you're stuck for last-minute gift ideas – give the gift of food! A cookbook is truly a gift that keeps on giving. Whether it’s for Christmas, a birthday or...

Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. You can serve...

With Christmas just around the corner, we've put together a list of JUK treats to inspire your Christmas shopping this year! Giving the gift of food and time is the perfect...

Today at The Food Show I shared two of my favourite summer recipes — Vietnamese Caramel Salmon & Roast Duck Lettuce Cups. Both fresh and full of flavour – they're real crowd pleasers! Follow the recipes below...

Christmas is a special time of year – one to be celebrated! But, with any celebration, a lot of waste (including food waste) can really pile up! So, let’s turn it on its...

It’s that time of year! Christmas is around the corner and now that we're back in level one, a good old-fashioned knees-up is in order! Let JUK help cater this...

It's halfway through the year... And we've just finished shooting our delicious festive spread for end-of-year JUK Christmas hampers! For those of you who enjoy our hampers every year, we've...

Someone recently asked me what our point of difference is in a now fairly crowded meal-kit world. Obviously I know why JUK is the best but I realised that not everyone...

Summer is well and truly here, New Zealand! Fun and flirty, these pretty popsicles are your newest party trick for when you want to impress. Feel free to add any...

Corn is finally appearing in all of its glory and for me, this is the epitome of summer. Straight on the barbie, shucked into salads and stuck between your teeth......

Crostini have but one key role in life, and that is to be the toast for all the delicious toppings. At JUK we have a few firm favourites, these three...

At JUK we are constantly amazed by how many meals we deliver around town every week on behalf of generous friends and businesses who want to look after the people who are important...

Every Monday we introduce a new member of the JUK team! From baristas to chefs, from behind-the-scenes accountants to event managers, here's the crew that keeps JUK ticking.

Whether you’re ready to think about it or not, the festive season is sneaking up on us and it always pays to get your Christmas party planning done early, so...

We're moving into a larger production kitchen and we need awesome chefs & kitchen hands to join our growing team!  See roles we currently have available, and email your CV and...

This afternoon on Saturday Fresh I shared one of my favourite filo pastry recipes — these goats' cheese & honeycomb filo cigars. Serve as a pre-dinner canapé or an impressive dessert that doubles as a...