New Posts – Jess's Underground Kitchen

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New Posts

JUK Pink Ribbon Brunch — join us!

JUK turns 8 years old!

Our wonderful stockists — here's to you!

Re-invent your stale bread – three ways

What to do with Christmas leftovers – my favourite recipes

JUK Cookbooks – the gift that keeps on giving!

Negroni-glazed ham – RNZ with Jesse Mulligan

Your JUK Christmas Gift Guide!

Vietnamese caramel salmon & Roast duck lettuce cups

Reduce, reuse & recycle this Christmas!

Your Christmas party catering...sorted!

Merry Mid-Winter Christmas

What makes JUK different from the rest?

Cool down with champagne pops

Mexican Street Corn

Entertaining this weekend? Our favourite crostini toppings!

When you don’t know what to say, say it with food

Meet the team Monday

Ain't no Christmas party like a JUK party!

Work with us!

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