Pulled Pork & Fennel Ragu with Pappardelle

Description

This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with Parmesan.

Ingredients

Cooked pappardelle (45%) [durum wheat semolina, water], pork (26%), crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator(330)], canola oil, fennel (2.5%), onion, carrot, tomato paste, Parmesan cheese (1%) [milk], herbs [parsley, paprika, fennel seeds, Italian herbs], celery, garlic, salt, cider vinegar, caster sugar, pepper.

Allergens

Wheat, gluten, milk.

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
Avg qty per serveAvg qty per 100g
Energy2490kJ622kJ
Protein33.7g8.4g
Fat, total22.3g5.6g
- saturated4.3g1.1g
Carbohydrate62.8g15.7g
- sugar8.1g2.0g
Sodium816mg204mg

Directions

Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.

Note: heating time is approximate and may vary according to your microwave.

What customers are saying

4.72 ★ (2371)
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