Lamb Moussaka

Lamb Moussaka

A richly spiced lamb moussaka with eggplant, creamy bechamel and a crumbed parmesan topping.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Lamb Mince, Milk, Tomato, Onion, Eggplant, Tomato Paste, Mozzarella Cheese, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Red Wine, Brown Sugar, Salt, Canola Oil, Cumin, Coriander, Mixed Herbs, Cinnamon, Pepper, Oregano, Nutmeg.
Allergens Gluten-containing cereal products and milk products.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2140kJ476kJ
Protein45.5g10.1g
Fat, total24.9g5.5g
(saturated)12.4g2.8g
Carbohydrate21.1g4.7g
(sugar)14.9g3.3g
Sodium757mg183mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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