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Beef Bourguignon with Creamy Mash

Price:
$15.00 Regular Price

Size: Single

Description

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess's Underground Kitchen to yours.

Ingredients

Potato (39%), Beef (21%), Water, Carrot (8%), Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Green Beans (5%), Onion, Mushrooms (1.5%), Tomato Paste, Bacon (1.5%), Dried Skim Milk, Red Cooking Wine [sulphites], garlic, herbs [parsley, Italian herbs], salt, brown sugar, pepper, canola oil.

Allergens

Milk, sulphites.

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
Avg qty per serveAvg qty per 100g
Energy1570kJ397kJ
Protein28.2g5.6g
- gluten0.0g0.0g
Fat, total13.7g3.4g
- saturated5.1g1.3g
Carbohydrate32.3g8.1g
- sugar8.3g2.1g
Sodium669mg167mg

Directions

Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.

Note: heating time is approximate and may vary according to your microwave.