Vegan Thai Green Tofu Curry
Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients
Rice (48%) (rice, water), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), tofu (10%) (filtered water, non GE soybeans, mineral salt-calcium sulphate), choy sum (7.7%), onion, eggplant (6.3%), spring onion, green curry paste, spinach, sesame seeds (0.7%), sugar, canola oil, ginger, garlic, lemon juice (preservative (202)), kaffir lime leaf, lemongrass, desiccated coconut.Allergens
Soy and sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2360kJ | 591kJ |
| Protein | 15.6g | 3.9g |
| (gluten) | 0.0g | 0.0g |
| Fat, total | 25.2g | 6.3g |
| (saturated) | 17.4g | 4.4g |
| Carbohydrate | 68g | 16.9g |
| (sugar) | 6.6g | 1.7g |
| Sodium | 1010mg | 253mg |
Directions
This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!Customer Reviews
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