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Wednesday 22nd August – Cajun Meatballs with Cannellini Bean Stew

Hearty, rustic meals like this are perfect for chilly nights. I use a combo of lamb and pork mince in these meatballs to build extra flavour, and the chunky cannellini bean stew is the perfect companion. Served with fresh herbs and couscous.

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Size

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Regular – Cajun Meatballs with Cannellini Bean Stew & Couscous   DF

Hungry – Double Cajun Meatballs with Cannellini Bean Stew & Couscous   DF

Paleo – Cajun Meatballs with Cannellini Bean Stew & Broccolini   GF | DF

Vegan –Cannellini Bean Stew with Broccolini & Couscous   DF

Mini – Cajun Meatballs with Cannellini Bean Stew & Couscous   DF

Family – Cajun Meatballs with Cannellini Bean Stew & Couscous   DF









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