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Vegan Walnut & Cranberry Nut Roast

Vegan Walnut & Cranberry Nut Roast

A nutty quinoa & kumara nut roast with pops of cranberries and walnuts, served with a roasted capsicum romesco sauce.

Cooking Instructions: Discard packaging and place nut roast in an oven-proof dish. Pour over romesco sauce and roast at 180°C for 15-20 minutes or until golden brown and warmed through. Sit for a few minutes before slicing to serve.

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