Vegan Tempeh Singapore Noodles
Stir-fried rice noodles with marinated tempeh and fresh vegetables. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!
IngredientsVermicelli noodles (50%) (rice, water), vegetables (36%) (carrot, broccoli, celery, onion, baby corn, red pepper, sugar snap peas), tempeh (10%) (organic soybeans, white vinegar (sulphites), cultures (rhizophus & oligosporus)), kecap manis (soy, wheat), colour (150a), preservatives (211, 223), acidity regulator (330), stabiliser (415)), spring onion, canola oil, ginger, coriander, salt, garlic, gluten free soy sauce (potassium sorbate (202)), spices.
AllergensGluten-containing cereal products and soy. While care is taken, this meal was made in a kitchen also handling milk products, sesame, egg, fish, shellfish, sulphites, peanuts and treenuts.
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