Vegan Singapore Noodles
A Madras-spiced vermicelli noodle dish, full of vegetables, stir-fried and perfect for serving as a shared side or substantial vegan meal.
IngredientsRice noodles, mushroom, leek, napa cabbage, beans, spring onion, choy sum, kailan, pepper, carrot, curry powder, turmeric, sugar, salt, pepper, canola oil, sweet chilli, white wine vinegar, coriander.
AllergensWhile care was taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, tree nuts, peanuts, sesame, shellfish and fish.
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