Vegan Singapore Noodles
A Madras-spiced vermicelli noodle dish, full of vegetables, stir-fried and perfect for serving as a shared side or substantial vegan meal.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients
Rice noodles, mushroom, leek, napa cabbage, beans, spring onion, choy sum, kailan, pepper, carrot, curry powder, turmeric, sugar, salt, pepper, canola oil, sweet chilli, white wine vinegar, coriander.Allergens
While care was taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, tree nuts, peanuts, sesame, shellfish and fish.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 844kJ | 375kJ |
| Protein | 4.7g | 2.1g |
| Fat, total | 0.9g | 0.4g |
| (saturated) | 0.0g | 0.0g |
| Carbohydrate | 41.7g | 18.5g |
| (sugar) | 2.2g | 1.0g |
| Sodium | 729mg | 324mg |