Tomato & Roasted Capsicum Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this‚ rich and comforting with oodles of flavour.
Ingredients
Vegetable stock (carrot, onion, celery, water, salt), tomato paste, onions, tomato, leek, carrot, roasted capsicum, garlic, sundried tomato, basil, celery, canola oil, mixed herbs, salt, pepper, chilli.Allergens
While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 1370kJ | 549kJ |
Protein | 13g | 5.2g |
Fat, total | 19.9g | 8g |
(saturated) | 1.9g | 0.8g |
Carbohydrate | 16.6g | 6.7g |
(sugar) | 9.6g | 3.9g |
Sodium | 34mg | 14mg |