Tomato & Roasted Capsicum Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this‚ rich and comforting with oodles of flavour.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Vegetable stock (carrot, onion, celery, water, salt), tomato paste, onions, tomato, leek, carrot, roasted capsicum, garlic, sundried tomato, basil, celery, canola oil, mixed herbs, salt, pepper, chilli.Allergens
While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1370kJ | 549kJ |
| Protein | 13g | 5.2g |
| Fat, total | 19.9g | 8g |
| (saturated) | 1.9g | 0.8g |
| Carbohydrate | 16.6g | 6.7g |
| (sugar) | 9.6g | 3.9g |
| Sodium | 34mg | 14mg |